• Made with 100% durum wheat
• Perfect shape and thickness
• La Molisana tagliatelle n 103 is not just pasta it is also the story of a family that through 4 generations selects and mills only the finest durum wheat

La Molisana Tagliatelle Degree Pasta No.103 500g is a high-quality pasta made by the renowned Italian brand, La Molisana. These tagliatelle noodles are long and flat, perfect for pairing with rich and creamy sauces. Made from durum wheat semolina, this pasta has a beautiful golden colour and a firm texture that holds up well during cooking. Whether you're making a classic Bolognese or a simple carbonara, La Molisana Tagliatelle Degree Pasta No.103 is sure to elevate your dish. What sets La Molisana Tagliatelle Degree Pasta No.103 apart from other brands is its unique degree of cooking time. This pasta is designed to be cooked for 9 minutes, resulting in a perfectly al dente texture. The noodles have a slight bite to them, allowing them to hold onto sauce and flavours for a more satisfying eating experience. With La Molisana Tagliatelle Degree Pasta No.103, you can be confident that your pasta will turn out just right every time. La Molisana is a family-owned pasta company that has been producing high-quality pasta since 1912. Their commitment to tradition and quality is evident in every product they make, including their Tagliatelle Degree Pasta No.103. Made with only the finest ingredients and using traditional Italian methods, La Molisana pasta is known for its superior taste and texture. Whether you're cooking for yourself or hosting a dinner party, La Molisana Tagliatelle Degree Pasta No.103 is a delicious and reliable choice.

ingredients : Durum Wheat Semolina, Water