• The spring water for our pasta arrives fresh and cool from the Parco del Matese
• With its mineral properties and low sodium content it's perfect for making our pasta genuine and easy to digest

La Molisana Maccheroni No.37 Pasta is a high-quality Italian pasta made from durum wheat semolina. It has a unique shape that resembles a large tube with ridges, perfect for holding sauce. This pasta is versatile and can be used in a variety of dishes, from classic Italian recipes like pasta alla carbonara to more creative and modern dishes. The La Molisana Maccheroni No.37 Pasta is made using traditional methods and is dried slowly at low temperatures to preserve its nutritional value and flavour. It has a firm texture and cooks to al dente, making it the perfect choice for pasta lovers who appreciate the authentic taste and texture of Italian pasta. Whether you're cooking for a special occasion or just want to enjoy a delicious and satisfying meal, La Molisana Maccheroni No.37 Pasta is a great choice. Its unique shape and texture will elevate any dish, and its high-quality ingredients and traditional production methods ensure a superior taste and dining experience.

ingredients : Drum Wheat Semolina.