• Ponti Aceto Balsamico Vinegar is made by ageing it in oak barrels with gradual acidification.
• It helps to enhance the taste of this balsamic vinegar.
• You can use it to cook meats vegetables or delicious desserts

Ponti Aceto Balsamico Vinegar is a high-quality Italian vinegar that is made from a blend of grape must and wine vinegar. It is aged for a minimum of 5 years in wooden barrels which gives it a rich and complex flavour. This vinegar has a dark syrupy consistency and a sweet-tart taste with hints of wood and fruit. It is perfect for drizzling over salads roasted vegetables or grilled meats and can also be used in recipes for marinades dressings and sauces. The 500ml bottle is a convenient size for everyday use in the kitchen.

ingredients : Grape Vinegar, cooked must, concentrated grape must, colour: E 150d, antioxidant: E220