• Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.
• it is not only added to dishes as a seasoning but also used as a base in dipping sauces

Carrefour Sensation Vietnam Recipe Fish Sauce is a popular condiment in Vietnamese cuisine. Made from high-quality anchovies it is fermented in salt for several months to develop a rich and flavourful taste. This fish sauce has a smooth and savoury flavour with a slightly sweet undertone adding depth and complexity to any dish. It is perfect for dipping marinating or adding to stir-fried soups and salads. The 125ml bottle size is convenient for everyday use and offers great value for money.

ingredients : Anchovy Extract 66%, Salt, SugarFor Allergens: See Ingredients Underlined In Bold.