• Kikkoman has acknowledged our growing enthusiasm for a healthy dietary balance by launching a less salt version of its famed naturally brewed soy sauce.
• The new recipe uses a special fermentation process which keeps all the unique flavour and aroma of Kikkoman's original soy sauce but has 43% less salt.
• Like the original there are no artificial colourings or flavouring

Kikkoman Naturally Brewed Less Salt Soy Sauce is a flavourful condiment made from high-quality soybeans and wheat using traditional Japanese brewing techniques. It has 43% less sodium than regular soy sauce making it a healthier alternative for those watching their salt intake. Despite its reduced salt content this soy sauce retains its rich full-bodied flavour and can be used in a variety of dishes from stir-fries to marinades and dipping sauces. It is packaged in a convenient 250ml bottle allowing for easy storage and usage in the kitchen.

ingredients : Water, Soybeans, Wheat, Salt, Alcohol, Sugar, Food Acids