• Topokki is a Korean rice cake in a cup
• It can be easily prepared in minutes and this particular dish has a soft chewy texture mixed with spicy carbonara sauce

Good Seoul Topokki Carbonara Korean Rice Cake is a popular Korean snack made from rice cake with a creamy carbonara sauce. The rice cakes are chewy and the sauce is rich and creamy making it a delicious and satisfying treat. It is easy to prepare and perfect for those who enjoy the combination of Korean and Italian flavours. Each pack contains 113g of rice cakes making it a convenient and versatile snack option.

ingredients : Rice Powder 99%, Salt, Acidity Regulator [Lactic Acid (E270), Acetic Acid(E260)] Soup: White Sugar, Chilli Powder, Glucose, Potato Starch, Flavour Enhancer [L-Monosodium Glutamate (E621)), Seasoning (Onion, Garlic, Spring Onion, Cabbage, Radish, Salt, Yeast Extract, Vegetable Powder, Soy Sauce(Soy, Water, Salt, Garlic Extract), Kelp Extract, Spring Onion Extract, Corn Starch, Wheat Gluten, Dextrin, Glucose, Onion Powder, Thickening Agent [Starch Acetate (E1420)], Oleoresin Paprika, Kelp Powder, Stabilizer(Maltodextrin ((E1400)), Anticaking Agent[Silicon Dioxide (E551)], Flavour Enhancer[Disodium 5'-Ribonucleotide (E635)) Carbonara Seasoning [Cow's Whey Powder, Cow's Milk, Corn Starch Syrup, Cow's Creamal, Cow's Cream [Vegetable Oil, Whole Cow's Milk Powder], Cow's Cheese Mix Powder[Palm Oil, Antioxidant (D-Tocopherol (E307a)), Lactose, Cow's Natural Cheese, Processed Fat, Sodium Caseinate), Cow's Cream Powder Flakes: Vegetable Fish Flakes (Pollak, Squid, Egg, Soybean, Wheat Gluten, Carrot), Dried Green Onions Cow's Cream, Acidity Regulator (Potassium Phosphate(E340), Emulsifier (Soybean Lecithin (E322), Wheat Flour, Dried Parsely.