• This Korean spicy rice cake dish is the No
• 1 street food in Korea
• Make it at home with this easy Topokki recipe! Simply addictive!

Good Seoul Topokki Spicy Korean Rice Cake is a delicious and spicy snack made from rice cakes fish cakes and a savoury red pepper sauce. This popular Korean street food is known for its chewy texture and fiery flavour. The rice cakes are cooked until soft and then coated in a spicy sauce creating a perfect balance of heat and sweetness. This compact 113g package is perfect for on-the-go snacking and can be enjoyed as a quick and satisfying snack or as a side dish in a Korean-inspired meal.

ingredients : Rice Powder 99%, Salt, Acidity Regulator [Lactic Acid (E270), Acetic Acid(E260)] Soup: White Sugar, Chilli Powder, Glucose, Potato Starch, Flavour Enhancer[L-Monosodium Glutamate (E621)], Seasoning [Onion, Garlic, Spring Onion, Cabbage, Radish, Salt, Yeast Extract, Vegetable Powder, Soy Sauce (Soy, Water, Salt, Garlic Extract), Kelp Extract, Spring Onion Extract, Corn Starch), Wheat Gluten, Dextrin, Glucose), Onion Powder, Thickening Agent(Starch Acetate (E1420)), Oleoresin Paprika, Kelp Powder, Stabilizer (Maltodextrin (E1400), Anticaking Agent[Silicon Dioxide (E551) Flavour Enhancer[Disodium 5'-Ribonucleotide (E635)] Flakes: Vegetable Fish Flakes (Pollak, Squid, Egg, Soybean, Wheat Gluten, Carrot), Dried Green Onions.