• Traditional non centrifugal cane sugar it is a concentrated product of date cane juice or palm sap without separation of the molasses and crystals and can vary from golden brown to dark brown in colour

Peacock Kolhapuri Jaggery is a natural sweetener made from sugarcane juice. It is produced in the Kolhapur region of Maharashtra India which is known for its high-quality jaggery. The jaggery is made by boiling the sugarcane juice until it thickens and then left to cool and solidify. It has a rich caramel-like flavour and a deep brown colour. It is commonly used in Indian desserts sweets and as a sweetener in tea or coffee. Peacock Kolhapuri Jaggery comes in a 500g package making it convenient for use in various recipes.

ingredients : Sugarcane Juice