• Preparing egg pasta gnocchi dumplings or pancakes? Allow Schär's Farina Mehl to be your kitchen helper
• This is also a great mix for binding together sauces and creams

Schar Gluten-Free Farina All-Purpose Flour is a versatile and convenient flour option for those following a gluten-free diet. Made from a blend of rice and corn flour this flour can be used as a direct substitute for traditional all-purpose flour in a variety of recipes. It is perfect for baking bread cakes cookies and other gluten-free treats. Schar Gluten-Free Farina All-Purpose Flour is also free from dairy and preservatives making it suitable for individuals with multiple dietary restrictions. With its smooth texture and neutral taste it is an excellent option for those looking to create delicious gluten-free dishes.

ingredients : Maize Starch, Rice Flour, Maize Flour, thickener: Guar Gum, dextrose.