• These light and puffy rice cakes are made from all-natural ingredients and brown rice
• Enjoy them with salsa cream cheese or hummus

Benlian Gluten-Free Chia And Quinoa Rice Cakes are a delicious and nutritious option for those following a gluten-free diet. Made with a combination of chia seeds quinoa and brown rice these rice cakes provide a great source of fiber and essential nutrients. They are light and crispy and can be enjoyed as a snack on their own or topped with your favourite spreads and toppings. With no artificial flavours or preservatives, Benlian Gluten-Free Chia And Quinoa Rice Cakes are a guilt-free and tasty choice for anyone looking for a gluten-free alternative.

ingredients : Brown Rice, Wild Rice, Chia Seeds, Quinoa Seeds, Sea Salt, Emulsifier: Soya Lecithin.