• Specially crafted for those with gluten sensitivities, processed in a dedicated gluten-free facility.
• Bakes into irresistibly soft and chewy cookies in every batch.
• Suitable for gluten-free, vegan, and vegetarian diets with easy substitutions.
• Offers the perfect balance of sweetness and chocolate for a satisfying treat.

Indulge in the rich, decadent taste of Bob's Red Mill Gluten Free Chocolate Cookie Mix. This specially crafted mix allows you to bake soft, chewy, and irresistibly delicious chocolate cookies without the gluten. Made with high-quality, gluten-free ingredients like rice flour and potato starch, it’s a safe and tasty option for those with gluten sensitivities. The perfect balance of sweet and chocolatey goodness in every bite, this mix is easy to prepare—just add butter or a butter substitute, an egg or egg replacement, and bake. Non-GMO and certified gluten-free, it’s ideal for gluten-free, vegan, and vegetarian diets, ensuring no one misses out on this classic treat. Bake up a batch of warm, gooey chocolate cookies and satisfy your sweet tooth with this simple, wholesome mix!

ingredients : Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).