• A popular choice and a great alternative to traditional flour
• The flour produces a workable dough that makes high-quality tasty chapatti still with softness and flexibility giving great results
• High in Fibre
• Gluten-Free Coeliac and Vegan friendly
• Developed especially to produce outstanding chapatti!

The Eurostar Gluten-Free White Chapatti Flour is a high-quality flour specifically designed for making gluten-free chapattis. Chapattis are a popular type of Indian flatbread and this gluten-free flour allows those with gluten sensitivities or allergies to enjoy this traditional dish. The flour is made from a blend of rice flour potato flour and tapioca starch creating a texture that closely resembles traditional chapatti flour. It is conveniently packaged in a 1.5kg bag providing enough flour for multiple batches of delicious gluten-free chapattis. Whether you follow a gluten-free diet or simply want to try a new type of flour Eurostar Gluten-Free White Chapatti Flour is a great choice.

ingredients : Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre.