• Made with milk chocolate lovers in mind - a textural experience of chunky chocolate slab mixed with crunchy butter biscuit
• A rich journey of the senses and complimentary to any meal

Schar Gluten-Free Biscuit With Milk Chocolate is a delicious and indulgent treat for those who follow a gluten-free diet. These biscuits are made with high-quality ingredients and are free from gluten wheat and lactose. Each biscuit is generously coated in smooth milk chocolate creating the perfect balance of sweetness and crunch. Whether you have a gluten intolerance or simply enjoy a gluten-free lifestyle these biscuits are a scrumptious option for satisfying your chocolate cravings.

ingredients : Milk Chocolate 53% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithin, Vanilla Flavour ), Maize Starch, Maize Flour, Butter 5%, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Natural Flavourings, Acidity Regulator: Citric Acid.