• Deliciously flaky and soft parota for meals
• Convenient 400g pack for easy preparation
• Perfectly complements curries and side dishes

Nellara Malabar Parota is a delicious and versatile Indian flatbread, weighing 400g, known for its flaky, layered texture and rich flavour. Originating from the Malabar region of Kerala, this parota is made from high-quality wheat flour and is perfect for pairing with a variety of curries, stews, or even enjoyed on its own. Easy to prepare, it can be pan-fried or reheated, making it a convenient choice for quick meals or special occasions. With its authentic taste and soft, chewy consistency, Nellara Malabar Parota brings a touch of traditional Indian cuisine to your dining table.

ingredients : Maida (Refined Wheat Flour), Common Salt, Vegetable Oil, Vegetable Ghee and RO-Purified Water