• Low Fat Content: Puck Low Fat Cooking Cream contains significantly reduced fat, making it a healthier alternative for creamy dishes without compromising on taste
• Versatile Usage: Ideal for a variety of culinary applications, including sauces, soups, casseroles, and desserts, enhancing flavour and texture effortlessly
• 1L Packaging: Convenient 1-liter packaging ensures you have enough cream for multiple recipes, perfect for both home cooks and professional chefs
• Easy to Use: Ready-to-use formula that blends seamlessly into your dishes, providing a rich and creamy consistency without the need for whipping
• Stability Under Heat: Designed to withstand high cooking temperatures without curdling, ensuring your meals maintain their delicious creaminess throughout the cooking process

Mild and delicate in flavour velvety in texture puck light low fat cooking cream will surely prove to be an indispensable asset to your everyday cooking routine. With its unique formulation of ingredients preventing it from curdling puck light low fat cooking cream is perfect for all dishes prepared in high temperatures. It will surely add amazing richness to your favourite vegetable soups enhance traditional meat gravies or provide much wanted creaminess to the Italian inspired pasta sauces. This reduced fat version lets you control your diet while still enjoying the perfect deliciousness of a cream.

ingredients : Water, Cow’s Butter, Skimmed Cow’s Milk Powder, Sweet Cream Cow’s Buttermilk Powder, Carrageenan