• Premium quality all-purpose patent flour, ideal for a variety of baking needs
• 2kg packaging ensures you have enough flour for multiple recipes, from breads to pastries
• Fine texture and balanced protein content for optimal dough elasticity and structure
• Versatile use in both sweet and savoury dishes, making it a kitchen staple
• Conveniently packaged for easy storage and long shelf life, maintaining freshness

Al Baker All Purpose Patent Flour is a versatile flour that can be used for a wide range of baking purposes. With a fine texture and high protein content, this flour is ideal for making bread, cakes, cookies, and pastries. It provides a consistent and reliable result, ensuring that your baked goods turn out light, fluffy, and delicious. This 2kg pack is perfect for home bakers and professionals alike, offering plenty of flour for all your baking needs. Whether you are a seasoned baker or just starting out, Al Baker All Purpose Patent Flour is a must-have ingredient for your kitchen.

ingredients : Wheat Flour, Fortified with Iron, Folic Acid