• Product Type: Low-fat half sterilized cream, ideal for cooking and baking
• Net Weight: 160g, perfect for individual use or small family servings
• Fat Content: Contains reduced fat, making it a healthier alternative to regular cream
• Versatile Usage: Suitable for sauces, soups, desserts, and coffee enhancements
• Storage: Refrigerate after opening to maintain freshness and quality

Puck Low-Fat Half Sterilized Cream is a high-quality dairy product that offers a lower-fat option for those looking to maintain a healthier lifestyle. Made from fresh cow's milk, this cream has been partially sterilized to ensure long shelf life without the need for refrigeration until opening. With a smooth and creamy texture, it can be used for various culinary purposes like whipping, cooking, or as a complement to desserts and beverages. Puck Low-Fat Half Sterilized Cream is the perfect choice for those seeking a lighter alternative without compromising on taste and versatility.

ingredients : Fresh Cream Made From Cow's Milk, Veg. Thickeners (E471 Made From Palm/Rapeseed Oil