• High-quality all-purpose patent flour, ideal for a variety of baking needs including bread, pastries, and cakes
• Finely milled for a smooth texture, ensuring consistent results in every recipe
• 10kg bulk packaging, perfect for home bakers and professional kitchens alike
• Versatile formulation with balanced protein content, providing excellent dough elasticity and strength
• Contains no additives or preservatives, promoting a healthier baking experience

Al Baker All Purpose Patent Flour is a high-quality flour that is versatile and can be used for various baking purposes. It is made from high-protein wheat, which provides strength and elasticity to baked goods. This flour is perfect for making bread, muffins, cakes, cookies, and other baked treats. Its finely milled texture ensures a smooth and consistent result in every recipe. With its large 10kg packaging, this flour is perfect for individuals who frequently bake or for commercial use in bakeries and restaurants. Al Baker All Purpose Patent Flour guarantees excellent quality and consistent results in all your baking endeavours.

ingredients : Flour