Barilla Gluten Free Red Lentil Spaghetti Pasta, 250g

• Offers a delicious and nutritious alternative to traditional pasta options
• Contains red lentil flavour, providing a unique taste experience for pasta lovers
• Fat content is low, making it a healthy choice for those monitoring their intake
• Packaged in a 250g size, perfect for single servings or small family meals
• This pasta is gluten-free, catering to those with dietary restrictions or preferences

Barilla Spaghetti with Red Lentils is a delicious and nutritious option for pasta lovers. Made with 100% red lentil flour, this pasta is gluten-free and packed with protein and fiber. It has a rich, nutty flavour that pairs well with a variety of sauces and toppings. Whether you're following a gluten-free diet or simply looking for a healthier pasta option, Barilla Spaghetti with Red Lentils is a great choice. Not only is Barilla Spaghetti with Red Lentils a healthier alternative to traditional pasta, but it also cooks up perfectly al dente. The texture is firm and satisfying, and the spaghetti holds its shape well. It's easy to prepare, too - just boil it in salted water for 7-9 minutes, then toss with your favourite sauce. Whether you're making a classic marinara or a creamy Alfredo, this pasta will be the star of your meal.

ingredients : Red Lens Flour