Kikkoman Naturally Brewed Less Salt Soy Sauce 1L

• Kikkoman reduced salt soy sauce is naturally brewed from soybeans water wheat and salt.
• The salt content is reduced using a special fermentation process which retains the unique flavour of traditional Kikkoman soy sauce but with 43% less salt.
• The resulting 'less salt soy sauce is a complex and well-balanced sauce containing 300 natural aroma components.
• Use Kikkoman less salt soy sauce as a dipping sauce for sushi and sashimi or basting stir-frying and roasting.
• Also use the colours and flavours in fish or meat marinades salad dressings and soups

Kikkoman Naturally Brewed Less Salt Soy Sauce is a high-quality low-sodium alternative to traditional soy sauce. Made from carefully selected soybeans wheat water and salt this sauce undergoes a natural fermentation process to develop its rich umami flavour. With only 43% less salt than regular soy sauce it is perfect for those looking to reduce their sodium intake without compromising on taste. This versatile condiment can be used in a variety of dishes from stir-fries and marinades to dipping sauces and dressings. Its large 1L bottle ensures it will last a long time making it a great choice for both home cooks and professional chefs.

ingredients : Water, Salt, Wheat Glutten, Sugar, Soybeans, Wheat, Acid (Lactic Acid), Preservative (Sodium Benzoate), Acid (Acetic Acid), Flavour Enhancer (Disodium Inosinate), Flavour Enhancer (Disodium Guanylate)