Siblings Mung Bean Noodle Sotanghon, 227g

• Made from mung beans providing a unique flavour experience
• Contains a moderate fat content suitable for various dietary needs
• Packaged in a convenient 227g size for easy handling and storage
• Gluten-free option ideal for those with gluten sensitivities
• Versatile ingredient perfect for soups stir-fries and salads
• Low in calories making it a healthy choice for meals

Siblings Mung Bean Noodle Sotanghon is a popular Asian food product. These noodles are made from mung bean starch giving them a smooth and translucent appearance. They are commonly used in various Asian dishes such as stir-fries soups and salads. These noodles are gluten-free and have a delicate flavour that blends well with other ingredients. With its convenient packaging of 227g Siblings Mung Bean Noodle Sotanghon is a versatile and tasty option for anyone looking to add a touch of Asian cuisine to their meals.

ingredients : Green Mongo Beans, Starch , Water