• Perfect for cooking, baking, and sautéing
• Rich and creamy texture adds flavour depth
• Great substitute for dairy in recipes

Flora Plant Cooking Cream is a dairy-free alternative to traditional cream, made from plant-based ingredients. It is a versatile ingredient that can be used in a variety of sweet and savoury recipes, providing a creamy texture and rich flavour.

ingredients : Lentil Protein Preparation (Water, 2.5% Lentil Protein), Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60 (E435)), Stabilizers (Methylcellulose (E461), Xanthan Gum (E415)), Acidity Regulator (Trisodium Citrate (E331)), Natural Cream Flavour, Salt, Colourant (Beta-carotene (160A))