• Vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances as well as those wanting to adopt more free products in their diet
• Gnocchi still gives your family the authentic delicious taste they've been craving by substituting the wheat for rice and corn flour
• Gluten-free gnocchi tastes light and fluffy
• The perfect balance between high-quality gluten-free flours potatoes coupled with traditional production methods

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun-soaked region of southern Italy. Expertly crafted from the finest potatoes rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce. Made with potato corn & rice! No GM ingredients Suitable for vegans

ingredients : Rehydrated Potatoes (Water, Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Spinach, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid