• Specially formulated for those with gluten sensitivities or Celiac disease.
• Made with high-quality, non-genetically modified ingredients.
• Excellent Texture and Taste: Ensures baked goods are light, fluffy, and delicious.
• Suitable for various dietary needs, including vegan and vegetarian lifestyles.
• Resealable bag for freshness and easy storage.

Bob's Red Mill Gluten Free All-Purpose Baking Flour is a versatile and high-quality blend, perfect for all your gluten-free baking needs. Made with a carefully crafted combination of gluten-free ingredients, this flour delivers excellent results in cookies, cakes, breads, and more. Certified gluten-free and Non-GMO Project Verified, it’s a reliable choice for those with gluten sensitivities or dietary restrictions.

ingredients : Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour