• 400g pack of premium gluten-free penne rigate pasta
• Made from high-quality corn and rice flour for a delicious taste
• Perfectly shaped for holding sauces, enhancing your meals
• Quick cooking time of just 8-10 minutes for convenience
• Certified gluten-free, suitable for those with dietary restrictions

Divella Penne Rigate Gluten Free Pasta is a high-quality pasta made from a blend of corn and rice flour. It is a perfect choice for those following a gluten-free diet or for anyone looking for a delicious alternative to traditional wheat pasta. The penne rigate shape is ideal for holding sauces and provides a satisfying texture in every bite. This pasta cooks up perfectly al dente and can be used in a variety of recipes from classic pasta dishes to salads and casseroles. With Divella Penne Rigate Gluten Free Pasta you can enjoy a tasty and satisfying meal without compromising on taste or dietary restrictions.

ingredients : Gluten-free pasta