• Gluten-free granola is a delicious alternative to classic müsli from oat flakes
• The new recipe is based on millet amaranth and buckwheat which makes a delicious taste in combination with nuts and blossom honey
• This gluten-free granola is with no palm oil

Emco Gluten-Free Honey Nuts Granola is a delicious and healthy breakfast option for those with gluten sensitivities or dietary restrictions. It is made with a blend of gluten-free oats honey nuts and seeds providing a crunchy and flavourful texture. This granola is also free from artificial flavours colours and preservatives making it a wholesome choice. Enjoy it with milk yogurt or as a topping for smoothie bowls and desserts.

ingredients : Cereals 33 % [Buckwheat Flakes 50 %, Millet Extrudate 50 % (Millet 31 %, Corn Meal, Rice, Cane Sugar, Salt)], Sugar, Rice Flour, Rapeseed Oil, Cornflakes (Corn Flour, Salt), Soya Flour, Rice Extrudate (Rice, Cane Sugar, Salt), Potato Starch, Grated Coconut 3 %, Hazelnuts 2,5 %, Sliced Almonds 1,8 %, Blossom Honey 1,5 %, Puffed Amaranth, Flavouring, Salt, Antioxidants (Ascorbyl Palmitate, Natural Extract With High Content Of Tocopherols).