• Ideal for gluten-free baking and recipes, improving texture and consistency.
• Helps create smooth, stable sauces, gravies, and dressings.
• No preservatives, colors, or artificial flavors.

Bob's Red Mill Premium Quality Xanthan Gum (227g) is a gluten-free, non-GMO ingredient that enhances the texture and structure of gluten-free baked goods and recipes. This versatile gum is made from fermented corn sugar and works as a natural thickener, emulsifier, and stabilizer. It’s perfect for improving the texture of gluten-free breads, cakes, cookies, and sauces by helping ingredients bind together. With just a small amount, xanthan gum provides the perfect consistency for gluten-free dough and batters. Free from artificial additives, it’s an essential tool for creating smooth, professional-quality dishes.

ingredients : Xanthan Gum