Yamamori Japanese Extra Soy Sauce 1L

• High-quality Japanese soy sauce
• Naturally brewed with delicious authentic Japanese flavour
• An ideal all-purpose seasoning
• Good for dipping and cooking

Yamamori Japanese Extra Soy Sauce is a premium-quality soy sauce that is made from selected soybeans and wheat. It is brewed and fermented using traditional Japanese methods to create a rich and flavourful sauce. The extra soy sauce has a slightly stronger and more intense taste compared to regular soy sauce making it perfect for adding depth of flavour to various dishes. This 1-liter bottle is ideal for home and professional use allowing you to enjoy the authentic taste of Japanese cuisine in the comfort of your kitchen.

ingredients : Water, Salt, Sugar, Soybeans, Acidifying Agent, Preservative.